Bonjour everyone! ☺️🌝💫!!

Here is this week's menu:

▶️Wednesday, October 14 (Dairy-free option 🚫)

Pumpkin and carrot velouté with croutons 🍵🧅🥔

"Pichin" Stew 🥰🍲 (Grandpa's recipe! Pork tenderloin stew with peas, carrots and tomato sauce, served with roasted cubed potatoes and parmesan)

▶️Thursday, October 15 (Lactose-free 🚫)

Cheddar cheese sticks served with tartar sauce 🧀🥒

Farfalle alla puttanesca 🫒🍝🐟 (Bow-tie pasta with tomato sauce, capers, anchovies, black olives, white wine, garlic and parsley)

▶️Friday, October 16

Moroccan salad 🥗🫘 (Chickpea, red onion, tomato, mint and cumin salad)

Boris's Poutine 😊🥔🍗🧀 (French fries, grilled chicken, cheese, huancaína sauce, green onions)

▶️Saturday, October 17 (Dairy-free option 🚫)

Corn fritters served with pico de gallo and avocado 🧆🌽

Kebab 🥙 (Pita bread stuffed with grilled beef, vegetables and plain yogurt; served with a cucumber, tomato and onion salad)

We look forward to seeing you 🤩🌟... welcome to Cantine Panella 🧡