Bonjour everyone! ☺️🌝💫!!

Here is this week's menu:

▶️Wednesday, August 19

Pea arancini served with marinara sauce 🧆🍅

Gnocchi alla zucca (Pumpkin gnocchi coated in a butter, sage and blue cheese sauce)

▶️Thursday, August 20

Creamy vegetable soup with croutons 🍵🥕🥔

Flemish beef stew (Carbonade flamande) 🥩🍟 (Beef stew made with onions, dark beer, thyme and carrots, served with french fries)

▶️Friday, August 21

Baby spinach salad with green apples, grapes, croutons and a honey-mustard dressing 🍯🥗🍏

Greek pizza 🍕🫒🍅 (Tomatoes, black olives, feta cheese, tzatziki sauce and arugula)

▶️Saturday, August 22

Gazpacho 🍅🫑 (Cold soup made with tomatoes, cucumbers and bell peppers)

Chicken Wiener Schnitzel served with a creamy potato salad featuring apples, pickles, onions and bacon bits 🥓🍲

We look forward to seeing you 🤩🌟... welcome to Cantine Panella 🧡