Bonjour everyone 🌝😊!

Here's our menu for the week 😃:

▶️Wednesday:

Minestrone soup with Genoese sauce 🥣🌽🫘 (with green pesto)

Sliced chicken in a creamy red pepper sauce, white rice, and sautéed vegetables 🍗🫑🥦

▶️Thursday:

Tuna croquettes served with pico de gallo and avocado 🥑🧆

Farfalle alla Barese 🍝🐟🥦🌶️ (fresh butterfly-shaped pasta served with a sauce made from sautéed rapini, anchovies, peperoncino, garlic, and olive oil)

▶️Friday:

Bruschetta with garlic, parsley, and melted mozzarella 🍞🧀🧄

Malfatti (gnocchi with spinach and ricotta) in tomato sauce and Parmesan cheese 🍅 🥬 🍃

▶️Saturday:

Rosemary and onion focaccia 🌿🧅

Chicken Wiener Schnitzel served with a creamy potato salad with pickles, onions, and bacon 🥓🍲🍋

We look forward to seeing you 🤩🌟... welcome to Cantine Panella 🧡