Here is the menu of the week:

Wednesday: Vegetables Tequeños with black olives mayonnaise
Poke Bowl with crunchy porc meatballs, marinated tofu and homemade ceviche sauce.

Thursday: Caprese Salade (Tomatoes, arugula, mozzarella and basil) Homemade Farfalle with pesto and grilled chicken breast.

Friday : Quinoa Arancini with huancaïna sauce and pico de gallo Stuffed pepper with porc stew and grilled mozarella served with white rice.

Saturday: Parsley Bruschetta, garlic and grilled mozzarella Homemade Fettuccini with Bolognese sauce.

You are all welcome at Cantine Panella