Breads
💙All of our breads are dairy free, as well as rice, corn and oat flour free
Bonjour everyone and happy start to the week! ☺️ 🌻🌺☀️
This week we're offering you the Chancay raisin wreath 🧡, a traditional Peruvian bread named after the city of Chancay, famous for its pre-Columbian culture!
It's made with cassava flour, aracacia, sweet potato, and raisins.
Perfect for breakfast with butter 🧈 or as a snack with coffee ☕.
It's a good source of resistant starch.
100% gluten-free and dairy-free 🚫!!
Come try it! 😃❤️
LISTE OF OUR REGULAR BREAD:100g for 2,75$ or 400g for 10,00$
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🌱Andin (Amaranth, quinoa, carob, maca and flax)
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Arracacia (Arrowroot)
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Camote (Sweet potato)
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Kiwicha (Amaranth)
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Multicéréale (3 cereals + maca)
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🌱Paleo only on orders (Coconut, amazon nut and arrowroot)
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- Tarwi (Lupin)
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Pains briochés (Sweet potato and arrowroot)
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Cassava (Plantain and chickpea) / 200g for 4,50$ or 400g for 10,00$
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Bag of bread crumbs - 5,00$
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Mixed bag - 8,00$
Alessandra developed, over the last 13 years, in Peru, a brillant flour mixture that gives our bread all it's flavor, but it's very own unique texture as well. Her flavorful recipes even brought her to the 2nd place during the 2022 national bakers competition in Peru! You won't find your usual corn or rice flours ; instead, we invite you to a trip to the Andes : Cassava, quinoa, arracacia, sweet potato, tarwi, canihua, maca, coconut... Come try them out!
🌱Vegan
